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Xianliang Juanbing Wangzhuangzhuang (Qinghe Zhongjie Store)

小吃快餐 · ⭐ 3.7

Inside Humin Life Supermarket, Qinghe Zhong Street

Dishes

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  Braised Pork Chicken Strip with Tofu Skin

  Stewed meat chicken strips with tofu skin is a dish made primarily from chicken strips and tofu skin. Chicken strips are stir-fried with pre-stewed meat, and tofu skin strips are mixed and cooked together with the chicken and meat, then seasoned and simmered to absorb flavor.
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  Handmade Chicken Cutlet

  Handcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
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  Signature Wrap King

  The signature wrap king is made with a thin pancake crafted from premium wheat flour, filled with tender and juicy grilled meat, crisp lettuce, sweet onions, and other rich ingredients. The tortilla is golden and crispy on the outside, offering a layered texture inside, paired with a secret sauce that delivers a unique and delicious flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Tomato Sauce

  Tomato sauce is made primarily from fresh tomatoes, cleaned, peeled, chopped, then simmered with sugar, salt, and a little vinegar until thickened. No complex additives are used, preserving the natural tomato flavor.
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  Lotus root slices with egg and tofu skin

  Lotus root slices with eggs and tofu skin is a dish made from lotus root, eggs, and tofu skin. Blanch the lotus root slices, scramble and cook the eggs, then stir-fry the tofu skin strips with lotus root, finally mix in the eggs and season.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Pork Lotus Root Pockets

  Fresh meat lotus root pockets are made by filling sliced lotus roots, which serve as the outer skin, with seasoned pork mince, then frying or steaming. Main ingredients include lotus root, pork mince, and seasonings.

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