Shang Jueli Dingxi Jiulong (North City Branch)
北京菜 · ⭐ 4.9
Comprehensive Building, Jinbaoma Furniture Group, at the intersection of Fuyang North Road and Jincui Road
Dishes
Scallion Beef Handmade NoodlesFresh handmade noodles with tender beef slices and scallions, simmered in a savory sauce for a rich, aromatic dish.
Stewed Young Rooster with VermicelliMain ingredients are young rooster and sweet potato vermicelli, stewed together. The chicken is tender, and the vermicelli absorbs the sauce well, offering a rich texture.
Shangjue Tender Crispy Roast DuckA tender and crispy roast duck made from premium duck, marinated, air-dried, and roasted in a traditional oven, served with pancakes, sweet bean sauce, and scallions.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Imperial Pigeon SupremeA premium pigeon dish marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.- Deluxe Lean Pork TrotterA premium pork trotter dish with reduced fat content, slow-cooked to tenderness and seasoned with a special sauce for rich flavor.
Braised Lanzhou Lily in Clay PotA Chinese dish featuring fresh Lanzhou lilies braised with ham and chicken in a clay pot, resulting in a delicate and savory flavor.
Braised Lüsi CutlassfishA Chinese dish made with fresh cutlassfish braised in soy sauce, sugar, and aromatics, resulting in a rich, savory flavor and glossy finish.
Quinoa Stir-fry with Boston LobsterA dish featuring fresh Boston lobster meat stir-fried with nutritious quinoa, enhanced with garlic, onion, and a touch of white wine for a savory, healthy meal.
Green Sichuan Pepper Broad TripeA classic Sichuan dish featuring thinly sliced tripe quickly blanched and stir-fried with abundant green Sichuan pepper and chili, delivering a crisp texture and intense numbing-spicy flavor.