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Zhen Xiao Wan (Changfeng Xianghe Central Plaza Branch)

小吃快餐 · ⭐ 4.0

Shop S2, Level 1, Xianghe Central Plaza, at the intersection of Jingang Avenue and Hewa Road

Dishes

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  Potato丝 Egg Wrap

  Potato丝 egg roll is made by mixing shredded potatoes with beaten eggs, seasoning, then frying into a thin pancake and rolling it with other fillings or eating directly. Main ingredients: potato, egg, and a little green onion. Method: stir-fry then spread into a pancake shape.
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  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Tomato Meatball Noodles

  A hearty noodle dish featuring tomato-based broth, seasoned meatballs, and soft noodles—perfectly balanced with a tangy-sweet flavor.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Red Stewed Beef Noodles

  A hearty dish featuring slow-cooked beef in a rich tomato-based sauce, served over noodles.
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  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
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  Red Bean Paste

  A sweet paste made from red beans, commonly used in Chinese desserts and pastries.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fresh Juice Bok Choy

  A dish made with fresh bok choy stir-fried with garlic and ginger, highlighting its crisp texture and natural flavor.

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