瑞幸咖啡 (Wángjīng Kējì Yuán Diàn)
咖啡 · ⭐ 4.1
Lobby, 1st Floor, Building E, Wangjing Science and Technology Park, Lize Zhong Er Road, Lize Zhongyuan
Dishes
New Zealand Fresh Cheese Latte (11.18 Launch)New Zealand raw cheese latte is made with fresh milk and imported New Zealand raw cheese, sweetened with a suitable amount of syrup, then mixed, chilled, and set. It has a delicate and smooth texture with rich dairy aroma.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Strong American CoffeeThe浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.- Summer Lemon Chicken SaladSummer lemon-flavored chicken salad is made with fresh chicken breast, combined with lemon juice, olive oil, and various fresh vegetables such as lettuce, cherry tomatoes, and cucumbers, then simply seasoned and mixed. It features a colorful presentation and a refreshing taste.
- Matcha Sakura LatteMatcha Sakura Latte is made with matcha powder, milk, and a touch of syrup. Mix matcha with hot water, then add warm milk and stir. Top with whipped cream or sugar glaze shaped like cherry blossoms. The drink has a light green color and smooth texture.
- Cherry Blossom Collagen Yogurt PuddingCherry blossom strawberry collagen yogurt jelly is made with fresh strawberries and cherry blossom elements, blended with collagen-rich yogurt. After refrigeration, it forms a semi-transparent, smooth gel-like texture.
- Cherry Blossom MochiCherry blossom-flavored mochi features a glutinous rice skin wrapped around sweet red bean paste, dusted with cherry blossom powder or drizzled with cherry blossom syrup. Soft, sweet, and smooth, it offers a delicate inner filling. Made by mixing glutinous rice flour with water to form dough, then wrapping it around the bean paste, shaping into rounds, and finishing with either cherry blossom powder or syrup for a unique cherry blossom flavor.
French Crème Brûlée LatteFrench Crème Brûlée Latte is based on espresso, with steamed milk and crème brûlée cream flavor, topped with a caramelized crust. The creamy mixture blends smoothly with coffee, finished with caramel bits or a caramel layer.- Pineapple Sea Rina IcePineapple Hainan Ice is a cold drink made primarily from fresh pineapple. Cut pineapple into chunks, blend with ice, add sugar syrup or honey to taste, mix well, pour into a cup, and garnish with mint leaves or pineapple cubes. Simple to make, refreshingly delicious.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.