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Aunt Zhong's Stewed Dishes (Wuyue Plaza Store)

小吃快餐 · ⭐ 3.7

Shop 4022, 4th Floor, Wuyue Plaza, No. 7, Jinchuan Road

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Traditional Handmade Papaya Strips

  Traditional Handmade Papaya Strips use fresh papaya sliced and naturally fermented, offering a crisp texture and balanced sweet-sour flavor without preservatives.
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  Signature Char Siu Rice 2.0

  Signature Char Siu Rice 2.0 features fragrant rice steamed with cured pork, duck, and char siu, delivering a rich, savory flavor.
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  Braised Chicken with Chestnuts

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
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  Sea Coconut and Quail Stew

  A nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
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  Corn and Pork Rib Stew

  Corn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
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  Secret Spiced Sauce Spare Ribs Rice

  Spare ribs are marinated and stewed until tender, then served with a special aromatic sauce over steamed rice. The dish features rich, savory flavors with tender, well-seasoned meat and fragrant sauce-infused rice.
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  American Ginseng and Chicken Soup

  A nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
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  Apple Stewed Duck

  A nourishing Chinese dish featuring old duck simmered with apples for a delicate, sweet-savory flavor.
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  Fresh Mushroom Stewed Chicken Thigh

  A savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.

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