Xinliang Private Kitchen (Gongkang Road Branch)
特色菜 · ⭐ 3.9
共康路555号（近共康服饰城）
Dishes
Double-Flavor Steamed ClamsA seafood dish featuring fresh clams steamed with two distinct sauces, highlighting the tender texture of clams and layered flavors.
Ancient Method Steamed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish steamed with ginger and scallions to preserve its delicate flavor and texture.
Salted Egg Yolk Taro BallsA Chinese snack made of taro balls coated with salted egg yolk and deep-fried, offering a rich, savory flavor with a soft, chewy texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Signature Braised CatfishFresh catfish is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Salad SteakGrilled steak served with fresh vegetables and dressing, a light and flavorful dish.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Steamed Free-range Chicken with Ginger SauceA delicately prepared dish using free-range chicken from Chongming Island, poached until tender and served chilled with a ginger-based dipping sauce.
Steamed Free-range ChickenSteamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
Secret Garlic BoneSpiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
Premium Spicy FrogA premium spicy frog dish made with fresh bullfrog, vegetables, and a secret chili sauce, delivering rich, numbing heat and tender meat.
Xinliang Yuanbao ShrimpFresh shrimp coated in batter and deep-fried to golden crispness, shaped like ingots. Served with a secret sauce or salted pepper for a savory, satisfying bite.