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Wu Fu Ji (Fengwei Community Store)

小吃快餐 · ⭐ 3.5

No. 465-1, Wenshan South Road

Dishes

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  Fuding Meat Slice

  A Fujian specialty dish made with pork tenderloin, marinated and stir-fried to a tender texture, often served with a savory sauce.
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  Mixed Seasonal Vegetables Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
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  Mixed Beef Offal Salad

  Dan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Nourishing Beef Offal Soup

  A hearty soup made with beef offal and medicinal herbs, slow-cooked to perfection for rich flavor and health benefits.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Slippery Beef

  A dish made with tender beef slices stir-fried quickly with vegetables, resulting in a smooth and savory flavor.
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  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Fish Slice Noodles

  A Chinese dish featuring tender fish slices and rice noodles, often stir-fried or served in a savory broth with aromatic spices.

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