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Danyang Yu Cun - You (Lizhe Branch)

地方菜 · ⭐ 4.6

1st to 3rd Floors, Building A, Lize Ping'an Financial Center, Lize Road

Dishes

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  Danjiang Live Freshwater Shrimp

  Danjiang live green shrimp is a dish primarily made with fresh live green shrimp, typically选用 from Danjiangkou Lake. After cleaning, the shrimp are stir-fried in oil or steamed. During preparation, ingredients such as ginger and scallions are added to enhance aroma, preserving the shrimp's tender and elastic texture while highlighting its natural flavor.
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  Gong'an Fish Offal Stew

  Gong'an fish杂 stew uses fish heads, bones, and organs as main ingredients, combined with tofu, vermicelli, and greens, seasoned with ginger, scallions, and garlic. The fish parts are cleaned, blanched to remove odor, then slowly simmered in a clay pot for rich flavor.
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  Junzhou Oil Cake

  Junzhou oil cake is a traditional snack made primarily from flour, fermented and then baked into a crispy crust. The filling typically includes scallions, sesame seeds, and other seasonings, and it is roasted until golden and crunchy. Its distinctive feature is a crispy exterior with a soft interior, and the filling emits a rich aroma.
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  Grandmother's Baked Flatbread

  Grandmother's baked flatbread is a traditional Chinese snack made primarily from flour, fermented and shaped into dough rounds. It is slowly roasted over charcoal until golden and crispy on the outside, with a soft interior and a subtle wheat aroma.
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  Stewed Fish Head Soup in Clay Pot

  Big clay pot stewed fish head soup is made with fresh fish heads as the main ingredient, combined with tofu, ginger slices, green onions, and other辅料, then slowly simmered in a clay pot. During preparation, few seasonings are added, relying instead on the natural freshness of the ingredients and long simmering to create a rich and flavorful broth.
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  Crispy Fried Green Shrimp

  Dry-fried green shrimp is a dish made with fresh shrimp. After cleaning and drying, the shrimp are marinated, coated in a thin layer of starch or flour, then fried in hot oil until golden and crispy. The result is crispy outside and tender inside with delicious shrimp flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  油爆活青虾

  油爆活青虾是一道经典的中式菜肴，选用鲜活青虾为主料。制作时先将青虾快速过油爆炒至虾壳酥脆、虾肉紧实弹牙，随后加入葱、姜、蒜等调料急火快炒而成。成菜色泽红亮，虾壳香脆可口，虾肉鲜甜嫩滑，带有浓郁的咸鲜味和锅气香气，是一道突出食材本味与火候技巧的佳肴。
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  Braised Spare Ribs with Lotus Root

  Honghu粉藕炖排骨 is a stew dish primarily made with Honghu specialty粉藕 and pork ribs. The粉藕 is cut into segments and cooked together with the ribs in a pot, adding water and ingredients such as ginger slices, then slowly simmered over low heat until the藕 becomes soft and tender, and the ribs are fall-off-the-bone, resulting in a rich and flavorful broth.
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  Braised Spare Ribs with Lotus Root from Honghu

  Honghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
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  Steamed Silver Carp

  Steamed bigmouth buffalo is a dish made primarily with fresh bigmouth buffalo, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After simple seasoning, the fish meat is placed in a steamer and heated through steam until fully cooked, preserving the original flavor of the fish.
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  清蒸翘嘴鲌/斤

  清蒸翘嘴鲌是一道以鲜活翘嘴鲌鱼为主料的传统中式菜肴。选用约一斤重的鲌鱼，经处理后保留完整鱼形，配以姜片、葱段等简单调料清蒸而成。鱼肉洁白细腻，口感鲜嫩爽滑，入口即化，充分保留了鱼的原汁原味。蒸制后的汤汁清澈鲜美，带有淡淡的葱姜香气，整体味道咸鲜清淡，突出食材本身的自然鲜甜，是一道健康营养的经典鱼肴。
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  Handmade Fish Balls

  Handmade fish balls are made from fresh fish meat, which is deboned, minced, and mixed until it becomes elastic. The mixture is then hand-formed into round shapes and boiled to completion. The fish meat is delicate and chewy with a delicious taste, typically served with clear soup or broth.
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  Stone Pot Sweet Potato Noodles

  Stoneware sweet potato noodles are made by soaking the noodles in warm water, then stir-frying them in a hot stone pot with vegetables, meat, or seafood. The high heat allows the noodles to absorb the broth while maintaining a smooth, elastic texture.
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  Stone Pot Sweet Potato Noodles

  Stone pot sweet potato vermicelli is a specialty dish, primarily made with sweet potato vermicelli, paired with适量 vegetables and meat. After the vermicelli is cooked, it is combined with stir-fried ingredients and placed into a preheated stone pot. The high temperature of the stone pot quickly cooks the ingredients while preserving their original flavors.
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  Fish Offal Tofu Stew

  Fish offal tofu stew is made primarily with fish offal (such as fish heads, bones, and internal organs) and soft tofu, along with辅料 like ginger slices and green onions. It is simmered in high-quality broth or water. First, the fish offal is blanched to remove any fishy odor, then both the offal and tofu are placed together in a clay pot and slowly cooked over low heat to allow the flavors to blend harmoniously.
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  Spicy Danjiang Big Fish Head with Catfish Gelatin

  Braised Danjiang Big Fish Head with Catfish Gelatin is made from Danjiang big fish head as the main ingredient, combined with catfish gelatin (fish胶), doubanjiang (fermented broad bean paste), chili peppers, ginger, garlic, and other seasonings. The fish head is first pan-fried, then stewed together with the seasonings to make the fish meat tender and the broth rich and flavorful.

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