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Tianranju Ecological Farmhouse

农家菜 · ⭐ 3.7

No. 30, Luo'er Community, Mipu Village, Yuquan Avenue

Dishes

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  Signature Pot Chicken

  A signature dish featuring chicken stewed with potatoes, peppers, and onions in a savory sauce, known for its rich flavor and tender meat.
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  Firewood-Grilled Chicken

  A traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
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  Bamboo Shoot and Catfish Steamed

  Catfish steamed with preserved olives, resulting in a tender fish infused with savory olive aroma.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stone Snail Steamed Chicken

  A dish made by steaming chicken with fresh stone snails, resulting in tender meat and rich snail flavor.
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  Perilla Snail

  A dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Mai Ji Mountain Stream Fish

  A Cantonese dish featuring fresh mountain stream fish steamed with sweet soy sauce and aromatics, resulting in tender, flavorful meat.
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  Old Cow Tender Grass

  A Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
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  Stewed String Beans with Pork

  A hearty dish made by stewing dried string beans with pork, resulting in tender beans and richly flavored meat.
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  Iron Plate Tofu

  A dish made by stir-frying soft tofu with vegetables on a hot iron plate, resulting in a savory and aromatic meal.
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  Copper Plate Steamed Chicken

  A dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
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  Fried Taro with Goose

  Fried taro with goose is made from fresh taro and whole goose meat, marinated, steamed, sliced, then stir-fried with seasonings. The dish has a golden color, soft taro, tender goose meat, and rich flavor.
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  Stir-fried Fresh Bamboo Shoots with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, creating a savory and satisfying dish.

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