Guangtou Zhanwei Chicken Red Lantern Sheep Farm (Ruyi Road Branch)
火锅 · ⭐ 3.6
20 meters north of Haoyun Hotel, Ruyi Road
Dishes
Clam and Wax Gourd SoupMade with clams and wax gourd, boiled in soup. Clear broth, fresh and delicate flavor, soft and tender wax gourd, juicy clams, light and slightly sweet taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Raw Rice NoodlesA refreshing dish made with raw rice noodles tossed in a savory sauce, often served with beef, bean sprouts, and herbs.
Charcoal-Grilled Fresh Lamb RibsFresh lamb ribs grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal-grilled Fresh Lamb SkewersFresh lamb cut into pieces, threaded onto skewers and grilled over charcoal after marinating in a special seasoning, resulting in a crispy exterior and tender interior.
Charcoal-Roasted Fresh Lamb KidneysFresh lamb kidneys roasted over charcoal, seasoned with a secret blend for a savory and aromatic dish.
Charcoal-Grilled Lamb TrottersCharcoal-grilled lamb trotters is a barbecue dish primarily made with lamb trotters. After marinating, the trotters are slowly roasted over charcoal, resulting in a crispy exterior and tender, soft interior. Common seasonings such as soy sauce, cooking wine, star anise, and Sichuan peppercorns are added during preparation to enhance the flavor.
Bamboo Basket OystersA dish featuring fresh oysters steamed with garlic, chili, and seasonings, served in a bamboo basket for an aromatic and elegant presentation.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.