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裕鼎鲜·新中菜(湾里爱琴海店)

特色菜 · ⭐ 4.4

Third Floor, Wanli Aiqinhai Shopping Park

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Yangzhou Spring Rolls

  Yangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
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  New-style Spicy Pork Slices

  A modern take on the classic Sichuan dish, featuring stir-fried pork belly with vegetables and spicy seasoning.
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  Oil Stick Wrapped in Rice Cake

  A traditional snack from Jingdezhen, featuring crispy fried dough wrapped around a sweet glutinous rice ball.
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  Lemon Old-Vat Sichuan Fish

  A spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
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  Hongya Cave Hot Pot Fish

  Fresh carp is simmered in a spicy Sichuan-style broth with vegetables, served in a hot pot style for bold, aromatic flavors.
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  Passion Fruit Burst Ice Jelly

  Ice jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
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  Passion Fruit Tomato Fish

  A flavorful dish featuring tender fish fillets simmered in a tangy passion fruit and tomato sauce, offering a refreshing and vibrant taste.
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  Sizzling Garlic Shrimp in Clay Pot

  Fresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Chongqing Crispy Pork Strips

  A popular Sichuan snack made from marinated pork slices coated in batter and deep-fried until crispy, often seasoned with chili and Sichuan pepper.
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  Youth Sichuan Pepper Beef Hot Pot

  Tender beef slices stir-fried with fresh Sichuan pepper in a spicy broth, served with vegetables like bean sprouts and enoki mushrooms. A bold, numbingly aromatic dish from Sichuan cuisine.

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