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Old House Sichuan Cuisine · Water Boiled Fish (Longhu Yizhang Tianjie Store)

川菜 · ⭐ 4.8

Unit 37, 4th Floor, Hall A, Longhu Beijing Yizhuang Tianjie, Xinghai Road

Dishes

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  Sichuan Chicken Noodles Salad

  Sichuan chicken noodle salad features boiled noodles mixed with shredded cooked chicken and vegetables like cucumber and carrot. Seasoned with soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, green onions, and sesame paste.
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  Spicy Sichuan Chicken

  Bashu口水鸡 is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The key is tender chicken and rich sauce.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hibiscus Plum Juice

  Hibiscus plum juice is made from hibiscus, dried plums, and hawthorn, sweetened with rock sugar or honey. After soaking, boiling, filtering, and cooling, it's naturally flavored without artificial colors or preservatives.
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  Stir-fried Shredded Napa Cabbage

  A home-style vegetarian dish made with Napa cabbage, shredded by hand, stir-fried quickly with garlic and chili in hot oil, then seasoned with salt.
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Old House Craving Frog

  Old House Craving Frog is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and onions, stir-fried to perfection. The marinated bullfrog is cooked with seasonings, resulting in tender meat and rich flavor.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
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  Spicy Boiled Beef with Sichuan Flavor

  Spicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.

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