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Xuan'en Riverbank Fish Grill (Wuhan First Store)

川菜 · ⭐ 3.7

Nos. 28–29, Guangxia Commercial Street

Dishes

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  Xuan'en Special Grilled Fish

  Fresh carp marinated with secret spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—deliciously spicy and tender.
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  Dry Potato

  Dry potato is a dish made primarily from potatoes, which are sliced and fried or baked. It has a crispy texture and is often served as a snack or side dish.
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  Handmade Konjac Tofu

  Handmade konjac tofu is made from konjac root, offering a soft and chewy texture. It's commonly used in salads, stir-fries, or soups for a healthy, low-calorie dish.
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  Stir-Fried Tofu Skin

  Stir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
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  Sweet potato

  Sweet potato, a root vegetable commonly steamed, boiled, or roasted in Chinese cuisine, known for its soft and sweet texture.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  String Beans

  String beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Sour Cabbage Rice

  A hearty dish made with sour cabbage and rice, often cooked with pork or sausage for added flavor.

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