Xuan'en Riverbank Fish Grill (Wuhan First Store)
川菜 · ⭐ 3.7
Nos. 28–29, Guangxia Commercial Street

Dishes
Xuan'en Special Grilled FishFresh carp marinated with secret spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—deliciously spicy and tender.
Dry PotatoDry potato is a dish made primarily from potatoes, which are sliced and fried or baked. It has a crispy texture and is often served as a snack or side dish.
Handmade Konjac TofuHandmade konjac tofu is made from konjac root, offering a soft and chewy texture. It's commonly used in salads, stir-fries, or soups for a healthy, low-calorie dish.
Stir-Fried Tofu SkinStir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
Sweet potatoSweet potato, a root vegetable commonly steamed, boiled, or roasted in Chinese cuisine, known for its soft and sweet texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Sour Cabbage RiceA hearty dish made with sour cabbage and rice, often cooked with pork or sausage for added flavor.