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Sally's Italian Restaurant (Julong Station Branch)

西餐 · ⭐ 3.3

1st Floor, Julong Huigu, Xicha Road, Baiyun District

Dishes

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  Prime Angus Eye Steak

  Made from premium Angus beef eye muscle, sliced fresh and pan-seared with salt and pepper for a savory, tender texture with a crispy exterior.
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  Burrata Cheese Salad

  Burrata salad features fresh burrata cheese with lettuce, tomato, and cucumber, dressed with olive oil and balsamic vinegar.
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  Creamy Corn Soup

  A rich and creamy soup made from fresh corn kernels and cream, blended with onions and carrots for a smooth, comforting flavor.
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  Fruit Pizza

  A sweet treat made with a crisp base, cheese, and fresh fruit slices, baked until the cheese melts.
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  Roasted Spinach

  Roasted spinach is a healthy dish made by baking fresh spinach leaves with minimal seasoning, resulting in a tender and subtly aromatic side.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Cheesy Creamy Mashed Potatoes

  Mashed potatoes blended with cheese, milk, and butter for a creamy, rich texture.
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  Pesto Pasta

  Pasta tossed in a vibrant green sauce made from basil, pine nuts, olive oil, Parmesan cheese, and garlic.
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  香烤鸡排

  香烤鸡排以鸡胸肉为主要食材，经过腌制后放入烤箱烘烤至外皮金黄酥脆、内部鲜嫩多汁。腌制时通常加入酱油、料酒、蒜末、黑胡椒等调味料。
• 

  Mozzarella

  Mozzarella is a dish primarily made with mozzarella cheese. During preparation, the cheese is typically sliced or shredded and sprinkled on top of cooked foods such as pizza, pasta, or roasted vegetables, then baked at high temperature until the cheese melts and turns golden, creating a rich, stringy, creamy texture.

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