Chongqing Fish Restaurant (Tianxin Avenue Branch)

Name: Chongqing Fish Restaurant (Tianxin Avenue Branch)
Rating: 3.7

川菜 · ⭐ 3.7

Ground Floor, Hengfu Garden, Tianxin Avenue

Dishes

Pickled Pepper Pig Intestine
A Sichuan dish made with pork intestines stuffed with minced meat and marinated in pickled peppers, offering a crisp texture and tangy-spicy flavor.
Stir-Fried Snails
Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stone Pot Fish
Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.