Yu Zi Le Sichuan Restaurant (Chen Cun Branch)
川菜 · ⭐ 4.3
No. 3, Jinxiu 2nd Road, Chencun Town, Jinhaoxuan, Shop No. 12
Dishes
Pork Belly Stir-fried with CauliflowerPork belly slices stir-fried with cauliflower, resulting in a savory and aromatic dish.
Coconut Milk Ice JellyCoconut milk ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk and sugar syrup. Ice jelly, derived from pseudowintergreen leaves or mesona herb, forms a transparent gel when cooled, and is flavored with coconut milk and sugar for a refreshing, smooth texture.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Sour Cabbage Fish with PerchA dish featuring fresh perch cooked in a tangy sour cabbage sauce, known for its rich flavor and refreshing taste.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.