Ee Liang Restaurant (Donghuan 1st Road Branch)

Name: Ee Liang Restaurant (Donghuan 1st Road Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Shop No. 365, Shitouling Village, Donghuan 1st Road (next to Anta)

Dishes

Pepper and Preserved Pork Rice
尖椒腊肉饭 is a rice dish featuring cured pork and fresh chili peppers. Sliced cured pork is stir-fried with green chilies, then mixed with cooked rice to absorb the pork's fat and the pepper's aroma.
Rice Roll with Fillings
A Cantonese snack made by wrapping a filling of shrimp and pork in rice batter, then steamed into a cylindrical shape. It has a soft, chewy texture and is often served with soy sauce or chili paste.
Steamed Chicken Rice
White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Braised Potato Rice
A Chinese home-style dish made by braising potatoes with soy sauce and sugar, then mixing with rice for a savory, comforting meal.
Meatball Noodles
A Chinese dish featuring pork meatballs and rice noodles, simmered in a savory broth.
Garlic Shoot Stir-Fried Duck Rice
A savory dish of stir-fried duck and garlic shoots served over rice, known for its rich aroma and balanced flavor.
Sour Pickled Bean Rice
A popular home-style dish made with sour pickled beans and rice, offering a tangy and savory flavor.
Fresh Squid Noodle Soup
Fresh squid noodle soup features tender squid in a clear broth with noodles, offering a light yet flavorful dish.