Close

Chen Xian Jin Fish House (Hushu South Road Branch)

江浙菜 · ⭐ 4.7

Nos. 407–6 South Hushu Road

Dishes

• 

  Earthen Pot Stone Bass

  A Cantonese dish featuring fresh sea bass slowly stewed in an earthen pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
• 

  Wang Ci Fish

  Wang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
• 

  Beef Shank Stew

  Beef shank stew features tender beef ribs simmered with vegetables in a rich broth.
• 

  Special Qianjiang Source Fish Head Pot

  The Special Qianjiang Source Fish Head Pot is a Zhejiang cuisine dish, primarily featuring a fresh large fish head (such as a bighead carp head) sourced from the origin of the Qiantang River. During preparation, the fish head is first pan-fried until golden brown on both sides, then placed into a clay pot with ginger, garlic, and scallion sections. A rich broth (commonly chicken or bone broth) is added, and the pot is simmered over low heat. Ingredients like tofu, shiitake mushrooms, and bamboo shoot slices may be added during simmering. The finished dish has a milky white, rich broth, tender fish meat, and smooth tofu, fully showcasing the natural flavors of the ingredients.
• 

  Special Fish Roe and Fish Bladder

  A Sichuan dish featuring fish bladder and roe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
• 

  Special Chicken Feet

  Special chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Radish and Beef Stir-fry

  A classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
• 

  Scallion Oil Large White Flower

  A cold dish made with fresh large white flower (a type of seaweed), stir-fried with scallions and ginger in hot oil, offering a crisp texture and fragrant onion flavor.
• 

  Qianjiangyuan Snail

  Qianjiangyuan Snail is a specialty dish made with fresh snails from the Qiantang River region, stir-fried with chili, Sichuan pepper, ginger, and garlic for a fragrant and slightly spicy flavor.
• 

  Green Tomato Stir-Fry with Eggs

  A classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
• 

  龙游发糕

  龙游发糕是一种以糯米粉和粳米粉为主要原料，加入适量白糖和发酵剂，经过蒸制而成的传统糕点。制作时将粉料混合均匀后加水调成糊状，放入模具中发酵，再上锅蒸熟，成品松软香甜，富有弹性。

Reviews