Momoji Japanese Cuisine (Yongchuan Branch)
日料 · ⭐ 4.0
Commercial Unit 2-5, 2nd Floor, Building 15, Phase II of Zhongyang Avenue (next to Najia Courtyard)
Dishes
One-Person Australian Wagyu SukiyakiA single-serving dish featuring Australian wagyu beef simmered in a savory soy-based sauce with vegetables, perfect for one person.
Salmon Mango Sushi RollA fresh sushi roll featuring salmon and mango, wrapped in seaweed and seasoned rice.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Hokkaido Hand-Rolled Potato SaladA creamy potato salad made from hand-rubbed Hokkaido potatoes, blended with egg yolk, sour cream, and mustard, then mixed with diced cucumber and onion for a fresh, savory bite.
Golden Crispy Crab ClawsFresh crab claws coated in batter and deep-fried to golden crispness, offering a crunchy exterior and tender, juicy interior.
Grilled Eel Rice Bowl - Ultimate SatisfactionGrilled eel served over steamed rice, with a savory glaze and smoky aroma from charcoal cooking.
Momotaro Signature Crab Roe Sushi RollA premium sushi roll featuring fresh crab roe and seasoned rice, wrapped in nori and cucumber, offering a rich, savory flavor.
Warm Egg Beef Rice BowlA Japanese rice bowl featuring tender warm egg and slow-cooked beef, served over steamed rice with a savory sauce.
Grilled Shrimp with Special MayonnaiseFresh shrimp glazed with a special mayonnaise and baked to perfection, offering a rich, savory flavor.
Pan-Seared Foie Gras NigiriPan-seared foie gras served on hand-pressed sushi rice, offering a rich and delicate flavor.