Yue Ge Chu Zi · Chef at Home Cooking
粤菜 · ⭐ 4.0
No. 138 Nanhuan West Road, Gusu District

Dishes
Chicken and Matsutake Mushroom SoupA soup made with free-range chicken and matsutake mushrooms, slowly simmered to blend the chicken's freshness with the mushroom's aroma into a rich broth.
Australian Scallop Mapo TofuA fusion dish combining fresh Australian scallops with classic mapo tofu, featuring tender tofu and succulent scallops in a spicy, savory sauce made with fermented bean paste, minced meat, and Sichuan peppercorns.
Jinhua Ham with Tofu Skin and Baby Bok ChoyA dish of Jinhua ham stir-fried with tofu skin and baby bok choy, offering a savory and aromatic flavor.