Jinyu Shan Bone Soup (Dadong Branch)
小吃快餐 · ⭐ 4.2
No. 110-5, Lianhe Road (240 meters on foot from Exit A of Taochang Street Metro Station)
Dishes
五花肉韩式拌饭五花肉韩式拌饭以五花肉为主要食材，搭配米饭、生菜、胡萝卜、洋葱等蔬菜，将五花肉煎至微焦后与蔬菜混合，加入韩式辣酱拌匀，最后撒上芝麻和葱花。制作过程中不使用复杂调味，突出食材本味。
Knife FishA seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork Spine PotSpinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
Korean Beef Tripe Stone Pot BibimbapA Korean dish featuring beef tripe, rice, vegetables, and gochujang sauce served in a hot stone pot, creating a crispy crust on the bottom.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Korean Iron Plate TofuA Korean dish featuring soft tofu cooked on a hot iron plate with gochujang and vegetables, offering a savory and slightly spicy flavor.
Korean Squid Stone Pot BibimbapA Korean dish featuring squid, rice, vegetables, and gochujang, served in a hot stone pot for a flavorful and aromatic experience.
Korean Chicken Stone Pot RiceA Korean dish featuring chicken, rice, vegetables, and spicy sauce served in a hot stone pot for a flavorful, aromatic meal.