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Lan Hong Ji Charcoal Burned Fish Face (Dongge Liaofa Zhenpin Branch)

川菜 · ⭐ 4.1

No. 9 Dongge Road, Unit 1, Lianfa Zhenpin, Room 201

Dishes

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  Muliang Raw Beef Salad

  A traditional Guangxi Muliang ethnic dish featuring thinly sliced raw beef mixed with herbs and spicy dressing, offering a fresh and bold flavor.
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  Mulao Charcoal-Grilled Fish Face King

  Fresh fish head and face marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with local spices and vegetables.
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  Skin-on Duck Feet

  A dish made from duck feet with skin, simmered or braised in spiced broth for a tender and flavorful bite.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Charcoal-Grilled Pineapple Top

  Made from the top portion of fresh pineapple, grilled over charcoal. The outer layer is slightly charred, with sweet and juicy flesh and a subtle smoky flavor, offering a refreshing texture.
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  Lean Beef

  Lean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
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  Intestine Head

  A specialty snack made from pig or beef intestines, cleaned, blanched, and simmered with seasonings for a soft, chewy texture and rich flavor.
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  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
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  Flower Intestine Raw Mix

  Made from fresh pork large intestine (flower intestine), cleaned and blanched, then sliced and mixed with scallions, ginger, and other seasonings. Crisp and tender texture, light flavor highlighting the natural taste of ingredients, commonly used for cold dishes or hot pot dipping sauce.
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  Snail and Duck Foot Stew

  Luosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
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  Baby Fish

  A dish made with tender fish meat, often steamed or simmered with tofu and vegetables, known for its mild flavor and nutritional value.

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