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Xiang Ze Yuan

小吃快餐 · ⭐ 3.3

No. 71, Longjiang Road, Tanzikou

Dishes

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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Spicy Green Pepper Pork Rice Bowl

  A savory rice bowl topped with a spicy stir-fry of green peppers and minced pork, offering a bold, aromatic flavor.
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  木耳肉丝盖饭

  木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
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  Pickled Chili Pork Liver Rice

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
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  Pickled Chili Pork Rice Bowl

  A savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Stir-Fried Rice Noodles with Meat

  Stir-fried rice noodles with meat is a Chinese dish made by stir-frying rice noodles with pork or beef and seasonings like scallions, ginger, and garlic. The noodles are blanched and quickly cooked with sliced meat to absorb the flavors, resulting in a smooth texture and tender meat.
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  Stir-fried Garlic Shoots with Pork over Rice

  Stir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Mapo Tofu Rice Bowl

  Mapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.

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