Bai Cai Handheld Rice Pack (Jiaoyun Fuan Garden Branch)
小吃快餐 · ⭐ 3.8
Shop No. 12, Floor 1, Building D3, Jiaoyun Fu'an Home Garden, Zhonghuan West Road (Beixin Passenger Transport Station)
Dishes
Braised Quail EggsBraised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
Stuffed Egg Rice WrapA portable rice wrap filled with savory boiled eggs and seasoned rice, perfect for a quick and satisfying meal.
Bacon Wrapped Rice BowlA savory dish featuring rice wrapped in bacon, often with eggs, vegetables, and meat, steamed to perfection.
Squid Ball Hand-Packed Rice BowlFresh squid balls served with steamed rice wrapped in leafy greens, offering a delicate and savory taste.
Grilled Sausage Handheld Rice BowlGrilled sausage wrapped in rice, shaped into a handheld bowl for convenience and flavor.
Bai Cai Chicken Cutlet Handheld Rice BoxA handheld rice box featuring tender chicken cutlet, seasoned and fried to perfection, wrapped in a crispy crust with fresh vegetables and rice.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Spicy Girl's Hand-Held Rice BombA spicy, hand-held rice dish with chili and garlic, wrapped in crispy batter—perfect for bold flavor lovers.
Changchun Beef Handheld Rice WrapA dish featuring tender beef and rice wrapped in a thin pancake, popular in Northeast China for its savory flavor and convenience.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.