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Northeast Premium Iron Pot Stew

东北菜 · ⭐ 4.4

No. 95, Lane 4, Sijiaying Village, Baiquan Road

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
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  Special Pot-Stewed Pork Ribs

  A hearty dish featuring pork ribs stewed in a cast-iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich flavor.
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  Special Iron Pot Stewed Fish

  Specialty iron pot stewed fish features fresh fish with potatoes, vermicelli, and tofu, slowly simmered in water or broth for tender, flavorful meat and rich soup.
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  Eggplant Strips

  Eggplant strips are made by cutting eggplants into条, then frying or stir-frying. Main ingredient is eggplant, usually pre-treated to remove moisture, then fried for a crispy outside and tender inside, or stir-fried with garlic and scallions to keep soft texture.
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  Donkey and Scorpion Stir-Fry

  Donkey scorpion is a dish made primarily from donkey meat and scorpions, typically cooked by slicing or cubing the donkey meat and combining it with cleaned scorpions. Methods include marinating, stir-frying, or stewing, often with seasonings like ginger, garlic, and chili to enhance flavor.
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  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.

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