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De Yuan Bao Dian (Shuangwan International Branch)

小吃快餐 · ⭐ 3.4

Shop No. 116, Building 2, Xiangjiang Yujing Garden, No. 69 Shuangwan Road, Xiufeng Subdistrict

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
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  Salted Vegetable Sweet Bun

  A traditional snack made by wrapping salted vegetables in a sweet dough and steaming it, resulting in a savory-sweet flavor combination.
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  Glutinous Rice Pork Dumplings

  Steamed dumplings made with glutinous rice and pork, where the rice is soaked and steamed beforehand, mixed with minced pork and seasonings, then filled into dumpling wrappers and shaped into an open form before steaming.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Lao Gan Ma Meat Bun

  A savory pork-filled bun seasoned with the famous Lao Gan Ma chili sauce, steamed to perfection for a spicy and aromatic bite.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Sichuan Pickled Cabbage Dumplings

  Spicy Sichuan pickled cabbage dumplings made with pork filling and steamed in dough wrappers, offering a tangy and fiery flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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