Aibou Yakitori Izakaya
日料 · ⭐ 4.0
No. 28, Qinglian Shang Street
Dragon Mate tips
这家饭店位于No. 28, Qinglian Shang Street，是日料风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Squid Intestine、Scallion Chicken、Large Chicken Skewers。
这家饭店不是典型中餐厅，部分菜品可能对“日料风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.0
- Address: No. 28, Qinglian Shang Street
- Popular dishes: Squid Intestine, Scallion Chicken, Large Chicken Skewers, Coconut Pineapple Sparkler, Hamburger Steak
China trip · China travel
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Dishes
Squid IntestineA Chinese dish made from squid intestines, cleaned and cooked with seasonings for a fresh and tender texture.
Scallion ChickenA Chinese home-style dish made with chicken and scallions, stir-fried to perfection with savory seasonings.
Large Chicken SkewersGrilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
Coconut Pineapple SparklerA refreshing tropical drink made with coconut water, pineapple chunks, and sparkling water, offering a sweet and tangy flavor perfect for summer.
Hamburger SteakHamburger steak is a dish made from ground meat, typically beef or pork, shaped into patties and cooked by frying or grilling. It's a popular home-cooked meal in Chinese cuisine.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Chicken Gizzard Stir-fryA dish made by stir-frying chicken gizzards with chili, ginger, and garlic, resulting in a crisp and savory flavor.
Chicken SkinChicken skin is a popular snack or side dish made by frying or stewing chicken skin, resulting in a crispy or tender texture with savory flavor.
Chicken MeatballsChicken meatballs are made by mixing ground chicken with seasonings, shaping into balls, and cooking by boiling or frying. They have a tender and chewy texture, often served in soups or as a main dish.
Snowflake DiceA dish made of diced pork tenderloin coated in starch and deep-fried until crispy, resembling snowflakes in shape and texture.