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Lao Sheng Xiang Premium Steamed Buns (Wanhui Road Branch)

小吃快餐 · ⭐ 4.2

No. 13-101, Wanhui Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  大鲜虾云吞

  大鲜虾云吞以新鲜大虾和猪肉为馅料，包裹在薄皮云吞中，煮熟后食用。云吞皮由面粉和水制成，馅料选用去壳大虾剁碎与猪肉混合，加入调味料搅拌均匀，包入云吞皮内，煮至浮起即可。
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  小鲜肉云吞

  小鲜肉云吞以猪肉为主要馅料，搭配葱姜等调味料制成馅心，包裹在薄皮中，煮熟后食用。云吞皮通常由面粉和鸡蛋制成，口感柔韧，馅料鲜嫩。
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  Signature Old-Flavor Water Dumplings

  A signature steamed bun with a savory pork and shrimp filling, seasoned with scallions and ginger, offering a juicy interior and soft, elastic dough.
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  牛肉丸蒸饺

  牛肉丸蒸饺以新鲜牛肉剁成馅料，加入调味料搅拌均匀制成牛肉丸，再包裹在薄面皮中，放入蒸锅蒸熟。成品外皮软糯，内馅弹牙，口感丰富。
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese pastry made by mixing pork filling with chopped scallions, seasoning it, and steaming it in dough wrappers. Main ingredients include pork, scallions, and flour. The filling is mixed evenly, wrapped in rolled dough, sealed, and steamed until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  胜香一品素

  胜香一品素是一道以多种菌菇、豆腐皮、胡萝卜、青豆等素料为主食材的菜肴，通过焯水后炒制而成，加入适量调味料提升风味。
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  臻品素三鲜包

  臻品素三鲜包以面粉制成外皮，内馅由香菇、胡萝卜和豆腐干三种素食食材混合而成，经手工包制后蒸熟。主要食材为香菇、胡萝卜和豆腐干，制作方法包括调制馅料、包制面皮和蒸制。
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  鲜虾肉三鲜

  鲜虾肉三鲜是一道以鲜虾、猪肉和鸡蛋为主要食材的菜肴，通常将鲜虾去壳去肠线，猪肉切丁后与鸡蛋液混合，加入适量调味料搅拌均匀，再通过蒸制或炒制的方式烹制而成，口感嫩滑，层次丰富。

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