Liu Fu Ya (Xiaoshan Yintai Branch)
小吃快餐 · ⭐ 3.3
No. 667 Tonghui South Road, Basement Level 1, Jindi Yintai City
Dishes
Country DuckCountry duck is made from locally raised ducks, marinated and slowly stewed to bring out rich flavor and tender meat.
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Freshly Mixed Beef TripeA cold dish made with fresh beef tripe, blanched and sliced, then tossed with garlic, chili oil, cilantro, soy sauce, vinegar, and other seasonings for a crisp, spicy flavor.
Mixed Pig EarA cold dish made with boiled and sliced pig ear, mixed with garlic, chili, cilantro, soy sauce, and vinegar for a crisp and flavorful bite.
Freshly Mixed Daylily FlowersA refreshing dish made with fresh daylily flowers tossed in a savory dressing of garlic, chili, and sesame oil.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Premium Pork Trotter Rice BowlGolden Pig Trotter Rice features tender pig trotters stewed with soy sauce, rock sugar, star anise, and cinnamon, then slowly braised until red and glossy. Served over rice.
Spiced Braised DuckSpiced Braised Duck is a flavorful dish made by slow-cooking duck with aromatic spices and seasonings until tender and deeply infused with flavor.
Spicy Fermented TofuA Chinese dish made from fermented tofu seasoned with chili, garlic, and ginger, offering a spicy and savory flavor.
Fragrant Fermented TofuStinky tofu is a dish made primarily from fermented tofu, typically stir-fried with scallions, ginger, garlic, and chili, then seasoned with soy sauce, sugar, and cooking wine to blend flavors and create a rich taste.