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Shan Xi Izakaya

日料 · ⭐ 4.7

Room 13-23, Building 4, Shidai Xingkong

Dishes

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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Yamagoshi's Karaage Chicken

  Fresh chicken thigh marinated and deep-fried to golden perfection, served with a special sauce for a savory delight.
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  Signature Potato Salad

  Signature potato salad made with potatoes, eggs, carrots, onions, and dressing. Boiled potatoes are diced and mixed with boiled eggs, grated carrots, and chopped onions, then tossed with dressing and chilled before serving.
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  Signature Mount Fuji Roll

  A creative Chinese roll featuring marinated chicken, lettuce, carrot strips, and special sauce, shaped like Mount Fuji for a layered, fresh taste.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Hell Ramen

  A spicy and rich ramen dish with pork, egg, vegetables, and a fiery broth that delivers intense flavor.
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  Spicy Sour Tofu and Beef Pot

  A spicy sour dish featuring soft tofu and beef slices, stir-fried with chili peppers and aromatics for a bold, tangy flavor.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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