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Authentic Lanzhou Hand-Pulled Noodles (Hongcheng Yayuan Branch)

小吃面食 · ⭐ 3.4

Shop No. 111, No. 1 Xinguang 6th Road

Dishes

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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Garlic Shoot Stir-Fry with Pork over Noodles

  A savory dish featuring stir-fried garlic shoots and pork served over hot noodles, combining freshness and umami.
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  Spicy and Sour Napa Cabbage Noodles

  Sour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.
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  Cucumber and Egg Stir-fry

  A classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
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  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.
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  Spicy Scallion Oil Pancake

  Spicy Scallion Oil Pancake is a Chinese fried pancake made with flour, scallions, and chili peppers, featuring a crispy exterior and soft interior with a rich scallion flavor and spicy taste.

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