Old Beijing Qianmen Braised Vegetables
北京菜 · ⭐ 3.6
Nos. 129–15, Shen Guang Road
Dishes
Five-Spice Goose FeetFive-spice goose claws is a dish made primarily from goose claws, blanched and then simmered with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. The finished dish has a bright red color, soft and tender texture, and rich spice flavor.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Chopped Chili Lotus RootA dish made by stir-frying fresh lotus root slices with chopped chili, garlic, and seasonings, resulting in a crisp texture and spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Baked Salted PeanutsA Chinese snack made by roasting peanuts with salt until crispy and flavorful.
Smoked BullfrogSmoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Smoked FishA traditional Chinese dish made by marinating and frying fish, then smoking it to impart a rich, savory flavor.
Honey Roasted PeanutsA sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
Spicy Duck Gizzard StripsA spicy Sichuan dish made with duck gizzards stir-fried in chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.