Close

Xie Wangfu Sheep Spine Hot Pot (Beishaomen Store)

火锅 · ⭐ 4.4

1st Floor, Honglin Mingzuo, No. 9 Weiyang Road

Dishes

• 

  Whole Lamb Rack Pot

  Whole lamb rack stew is made primarily with lamb racks, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb racks are cooked slowly in a pot with seasonings until the meat becomes tender and the broth rich and flavorful.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Lamb Ribs and Scorpions Hot Pot

  Lamb ribs and scorpion stew is primarily made with lamb ribs and scorpions. After marinating, the lamb ribs are cooked together with scorpions in a large pot. Ingredients such as ginger, green onions, and cooking wine are added during preparation, then slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
• 

  Fried Sesame Dumplings

  A traditional Chinese deep-fried dessert made from glutinous rice flour filled with red bean or sesame paste, shaped into balls and fried until golden and crispy.

Reviews