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Yu He Shu Xiang Shi Jia Hotel Yan Jiangnan Restaurant

江浙菜 · ⭐ 3.9

Building 7, Zone 4, Yinxiang Jinan Quan World, No. 2668 Qingdao Road

Dishes

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  Cold-Mixed Horse Parsley

  A refreshing dish made by mixing horse parsley with garlic, chili oil, vinegar, and soy sauce, served cold.
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  Slow-Cooked Secret-Recipe Veal

  Premium veal slow-cooked for hours over low heat with secret sauce and spices, resulting in rich broth and tender, melt-in-the-mouth meat.
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  Shanghai-style Rice Cake Braised Yellow Croaker

  Fresh yellow croaker is braised with glutinous rice cakes using soy sauce, sugar, and other seasonings in a slow simmer. The fish is tender, and the rice cakes absorb the savory broth, creating a rich texture.
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  Spicy麻 Shrimp Balls

  Fresh shrimp balls stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Leek and Silver Fish Scrambled Eggs

  Made by stir-frying leeks, silver fish, and eggs together, this dish features a fresh and fragrant flavor with the crisp aroma of leeks, tender silver fish, and smooth eggs blending harmoniously.
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  Pan-Seared Hand-Torn Sea Bass

  Fresh sea bass is marinated, pan-seared until crispy outside and tender inside, then hand-teared to preserve delicate texture and natural flavor.
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  Black Pepper Colorful Beef Cubes

  Beef cubes stir-fried with black pepper and colorful vegetables, offering a savory and slightly spicy taste.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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