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Hua Hui Rice Noodle (Tong He Station Branch)

小吃快餐 · ⭐ 3.9

Shop 106, No. 18 Yunxin Street, Tonghe Road (Exit C, Tonghe Metro Station)

Dishes

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  Salted Egg and Bok Choy Porridge

  A comforting rice porridge made with salted egg yolk and fresh bok choy, offering a savory and smooth texture.
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  Fresh Shrimp Sausage

  A dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
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  Signature Egg Sausage

  A traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
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  Fresh Pork Rice Porridge

  A savory rice porridge made with fresh pork slices, known for its tender meat and smooth texture, a staple in Cantonese breakfast cuisine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Golden Lixiang Boat Rice Porridge

  A traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
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  Leek and Beef Sausage

  A dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
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  Shiitake Pork Sausage

  A Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.

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