Chicken Flying Rabbit Running · Farmhouse Clay Stove Restaurant

Name: Chicken Flying Rabbit Running · Farmhouse Clay Stove Restaurant
Rating: 3.5

农家菜 · ⭐ 3.5

No. 13, Chachang Lane, Ditan Factory Relocation Residential Community

Dishes

Stewed Chicken with Fresh Taro
A traditional Sichuan dish made by slow-cooking chicken and fresh taro with spices like doubanjiang and chili, resulting in tender meat and creamy taro.
Homestyle Chicken Salad
A dish made with boiled free-range chicken, shredded and mixed with garlic, cilantro, chili oil, soy sauce, and other seasonings for a fresh and savory taste.
Traditional Earthen Stove Pickled Pepper Chicken
A classic Sichuan dish featuring chicken simmered in a spicy and sour sauce made from fermented chili peppers, cooked over a traditional earthen stove for rich flavor.