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Qian Shan Yakiniku Specialized Store

日料 · ⭐ 4.6

120 meters southeast of the intersection of Huamu Lan Street and Beixiang West Street

Dishes

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  Nine-Part Lean Chicken Liver

  A dish made from chicken liver, marinated and quickly pan-fried for a tender, slightly charred texture, ideal as a side or appetizer.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Cooked Chicken Liver

  A dish made from chicken liver that is boiled or stir-fried until tender, often seasoned with garlic, ginger, and scallions for a savory flavor.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Chicken Heart Skewers

  Chicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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