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Jinling San Wu Ping Seafood BBQ Lobster (Sanjiang College Store)

烧烤 · ⭐ 4.8

No. 111, Building 1, No. 11, Chunyuan Road

Dishes

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  Couple's Charcoal Lamb Hot Pot

  A hearty lamb hot pot made with fresh mutton and vegetables, slow-cooked over charcoal for rich flavor and warmth.
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  Little Couple Charcoal Lamb Spine

  Premium lamb spine roasted slowly over charcoal, marinated with secret sauce, tender meat with rich aroma and mild spiciness combined with five-spice flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Stir-fried Pork Kidney

  A traditional Chinese dish made by stir-frying pork kidneys with oil and seasonings, resulting in a tender and aromatic flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Grilled Fresh Shrimp

  Fresh shrimp marinated and grilled to perfection, offering a tender texture and savory flavor.
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  Butter Toast

  A simple and delicious American breakfast or snack, made by spreading butter on fresh bread slices and baking until golden and crispy.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.

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