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Yong Yang Japanese Cuisine (Baolong Branch)

日料 · ⭐ 4.6

No. 899, Nonglin Avenue (3rd Floor, Baolong Plaza)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Beauty Collagen Pot

  A nourishing pot dish made with collagen-rich ingredients like pig trotters and chicken feet, simmered with goji berries and red dates for a healthy, flavorful broth.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Mango Eel California Roll

  A fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
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  Mango Eel Hand Roll

  Mango eel hand roll features fresh eel meat marinated and pan-seared, mixed with ripe mango cubes, then shaped into a hand-held sushi form with rice, topped with sesame or nori flakes.
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  Pork Bone Shrimp Oil Ramen

  A rich pork bone broth infused with shrimp oil, served with chewy ramen noodles and toppings like char siu and soft-boiled egg.
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  Ray Special Roll

  A specialty roll made with fresh ray fish, seasoned vegetables, and a signature sauce, deep-fried to crispy perfection.
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  黑松露牛肉鹅肝饭

  黑松露牛肉鹅肝饭以米饭为基底，搭配煎制的牛肉片和切片鹅肝，淋上黑松露酱汁。主要食材包括牛肉、鹅肝、黑松露、米饭及调味料，通过煎制和拌合方式制作而成。

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