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Song He Lou Noodle House (Bao'an Airport Branch)

小吃面食 · ⭐ 4.6

Shop 3D015, Satellite Terminal, Bao'an Airport, Fuwei Community, Fuyong Subdistrict

Dishes

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  Beef Noodle Soup with Half Meat and Half筋

  Half-beef, half-meat beef noodle soup is made primarily from beef shank and brisket, processed through blanching and stewing. The noodles are either hand-made or machine-made wide noodles, paired with well-seasoned beef and beef tendons. The broth is typically prepared by simmering beef bones and spices, enhanced with green onions and ginger slices for flavor.
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  Classic Braised Pork

  Braised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Soybeans with Preserved Vegetables

  Fava bean and pickled mustard greens is a home-style dish, primarily made with fresh fava beans and pickled mustard greens (a type of preserved vegetable). The preparation is simple: first boil the fava beans until cooked, then stir-fry them together with the pickled mustard greens to allow both ingredients to blend fully.
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  Stir-Fried Shrimp Noodles

  A dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
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  Stir-Fried Crab Roe Noodles

  Clear stir-fried crab meat noodles is a dish made with crab meat and crab roe as the main ingredients, paired with fine noodles. The preparation involves stir-frying fresh crab meat and roe to bring out their aroma, then tossing them with cooked noodles to allow the noodles to fully absorb the crab's freshness, finally presenting a golden and enticing color.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Beef Noodles

  Braised beef with vegetables served over noodles, rich in flavor and tender in texture.
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  Red Bean Dumplings

  A traditional Chinese dessert made with red bean paste and glutinous rice flour, steamed into soft, sweet dumplings.
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  Suzhou-style Fried Fish Noodles

  Suzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
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  Shrimp Noodle Delight

  Shrimp Noodles is a dish primarily made with fresh shrimp and noodles. Typically, the peeled shrimp are mixed with cooked noodles and stir-fried or tossed with seasonings. Vegetables or broth may be added to enhance the flavor.
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  Crab Roe and Crawfish Noodles

  A flavorful dish featuring fresh crawfish, crab roe, and hand-pulled noodles tossed in a savory sauce.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.

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