No.1 Restaurant Jianghu Cuisine
其他美食 · ⭐ 3.6
No. 1 Zhishan Road, Annex No. 109
Dishes
Drinking BeanDrinking Bean is a snack made mainly from yellow beans, which are cooked and seasoned. It has a crispy texture and a salty flavor, often served with alcohol.
Cold-Mixed GreensA refreshing dish made by mixing blanched greens with garlic, sesame oil, soy sauce, and vinegar for a light and crisp flavor.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
Fried Fresh ShrimpA dish of fresh shrimp coated in batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Crucian Carp NoodlesA Chinese dish featuring noodles served in a rich broth made from crucian carp, seasoned with ginger and scallions for a savory, slightly sweet flavor.