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Mountain and Sea Encounter

小吃面食 · ⭐ 3.7

Blue Center Yinzuo Xintiandi, 1st Floor

Dishes

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  Stir-Fried Broccoli with Sauce

  Blanch broccoli, drain, then mix with garlic, salt, sesame oil, and a little soy sauce for a cold dish. Main ingredients: broccoli and seasonings.
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  Tomato Noodles

  A simple and delicious dish made with fresh tomatoes and thin noodles, simmered together to create a tangy and savory sauce.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Soy-Glazed Cucumber

  Spicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.

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