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Mile Jiansheng (Guanhaiwei Store)

小吃快餐 · ⭐ 3.5

No. 208, Shichang Road

Dishes

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  Original Soy Milk

  Original soy milk is a beverage made primarily from soybeans, processed through soaking, grinding, filtering, and boiling to retain its natural flavor. It has a smooth, delicate texture and contains no added seasonings.
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  Taiwanese Hand-held Pancake

  Taiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
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  Anchor Cheese Slices

  Anchor cheese slices are pre-sliced dairy products made from Anchor brand cheese, offering a rich and creamy texture. Ideal for sandwiches, pizzas, or eaten as is—no cooking required.
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  Signature Supreme Pancake

  A premium pancake made with eggs, ham, lettuce, bacon, and cheese, pan-fried to perfection for a crispy exterior and tender interior.
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  Preserved Vegetable Braised Pork Rice

  Meigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
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  Cheese Bacon Pancake

  Cheese bacon pancakes are made by mixing flour, eggs, milk, and a small amount of salt into a batter, which is then cooked in a frying pan. During the cooking process, sliced bacon and grated cheese are added to give the pancakes a rich dairy flavor and savory taste. The finished product has a crispy outer layer and a soft interior, offering a satisfying texture.
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  Super Family Feast Dumplings

  A hearty dumpling filled with a mix of pork, shrimp, chives, and mushrooms, offering a rich and satisfying taste.

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