Close

Fuzhou Banquet Restaurant (Guangda Road Store)

地方菜 · ⭐ 3.9

No. 391-8 Guangda Road, Guangda Haomen, 1st Floor (beside Mingmen Shijia Fashion Hotel)

Dishes

• 

  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
• 

  Pickled Chili Prawns

  Fresh large prawns are marinated and quickly stir-fried with pickled chili, ginger, garlic, and other seasonings. The prawns are tender and juicy with a tangy, spicy flavor, where the unique taste of pickled chili blends harmoniously with the natural sweetness of the shrimp.
• 

  Stir-Fried Meatballs

  A classic Chinese home-style dish made by stir-frying seasoned meatballs until golden brown, offering a savory and tender texture.
• 

  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
• 

  Sauerkraut Duck with Rice Noodles

  A traditional Chinese dish featuring duck marinated in fermented rice wine and served with rice noodles, offering a rich, savory flavor.
• 

  Red Crab Stewed with Handmade Noodles

  A dish made with fresh red crab and handmade noodles, simmered in a savory sauce of ginger, garlic, soy sauce, and cooking wine for rich flavor and tender texture.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Shrimp Oil Beef Brisket

  A dish of beef brisket slow-cooked with shrimp oil and spices, resulting in tender, flavorful meat.
• 

  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
• 

  Chicken Broth with Sea Clams

  A dish featuring fresh sea clams quickly blanched in clear chicken broth, resulting in a light, savory flavor and tender texture.

Reviews