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One Taste Seafood

鱼鲜 · ⭐ 3.8

North 100 meters of Xuefu Jiayuan, North Section of Jiaoyu Hutong

Dishes

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  Four Fresh Dumplings

  Four fresh dumplings filled with pork, shrimp, chives, and mushrooms, hand-made and steamed or boiled for a delicious, savory taste.
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  Steamed Tiger Snapper

  A classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Beef Shank and Yam Stew

  Beef shank and yam stewed slowly until tender, with a rich, savory broth.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Abalone with Potato

  Abalone and potato is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is stewed or stir-fried with diced potatoes, infusing the potato with abalone's rich flavor for a delicious, textured experience.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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