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Taoyuan Banquet Private Courtyard Restaurant

江浙菜 · ⭐ 3.7

No. 17, Jinmenkuan, Gaocheng Village, Tianhe Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
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  Braised Abalone with Pork Trotter

  Braised abalone and pork trotter simmered slowly to create a rich, savory dish with tender textures and deep umami flavor.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
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  Two-Way Grouper

  A Cantonese dish featuring fresh grouper, steamed for tender flesh and then the bones used to make a flavorful broth—savoring the fish in two distinct ways.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Iron Pot Fresh Guilu Fish

  Fresh guilu fish cooked in an iron pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.

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