Lost Cat · Genki Yakiniku Rice (Yaohai Branch)
日料 · ⭐ 3.5
Room 108, Commercial Service Building, Juye Garden Phase II, Dangtu Road (next to Goodyear Tire)
Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Energy Beef BowlA flavorful dish featuring tender beef slices and savory braised pork served over rice, with a rich and aromatic sauce.
Round Black Sesame Glutinous Rice BallsMade from glutinous rice flour and filled with sweet black sesame paste, these round dumplings are steamed or boiled until soft and fragrant, symbolizing family unity and harmony.
Grilled Pork Belly RiceGrilled pork belly served over steamed rice, offering a savory and satisfying meal.
Teriyaki Pork MeatballsTeriyaki Pork Ribs Meatballs is a delicacy made from pork ribs and minced meat. First, the pork ribs are finely chopped and mixed with the meat filling. Seasonings are added and thoroughly blended before being hand-formed into small meatballs. Then, under the influence of teriyaki sauce, the meatballs are grilled until the surface is slightly charred, with an appealing color and rich aroma.
Teriyaki Chicken SkewersGrilled chicken skewers marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled to a caramelized finish with tender meat.
Premium Grilled Saury DonburiPremium grilled saury with sweet soy glaze served over steamed rice, topped with green onions and sesame seeds.
Fish-flavored Eggplant Donburi Rice BowlA savory rice bowl featuring stir-fried eggplant and minced meat in a tangy fish-flavored sauce, served hot over steamed rice.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.