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Sichuan Flavor Garden (Meijing New City Store)

川菜 · ⭐ 3.7

Shop No. 119, Meijing Xincheng, Xiao Kang South Road

Dishes

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  Dai-style Lemon Chicken

  傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Crisp Intestines

  Stir-fried crispy intestines is a Chinese dish made with pork intestines, cleaned, boiled, sliced, and quickly stir-fried with green peppers and onions. Garlic, ginger, and seasonings are added for a crisp texture and rich flavor.
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  Sichuan-style Stir-fried Fish

  A Sichuan-style fish dish made by stir-frying fresh carp with spicy ingredients like chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
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  Pickled Chili Chicken Gizzard

  A spicy Sichuan dish made with chicken gizzards and pickled chili, stir-fried with garlic and ginger for a tangy, numbing flavor.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Bitter Greens Pastry with Red Beans

  A creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
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  Sichuan Pepper Stir-Fried Chicken

  A spicy Sichuan dish featuring chicken stir-fried with fresh Sichuan peppercorns and vegetables, known for its numbing heat and aromatic flavor.
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  Green Pepper Chicken

  A Chinese dish made with tender chicken and green peppers, stir-fried to perfection with a savory flavor.
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  Spicy Pork Trotter

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.

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