Naturally Fated Sushi Bar
日料 · ⭐ 3.4
No. 104 Shop, Building No. 13, Thirteenth Residential Committee, Xinglong Forestry Bureau
Dishes
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
奥尔良寿司奥尔良寿司是以米饭、生鱼片或熟食食材为主料，搭配奥尔良风味腌制的鸡肉或虾仁，用海苔包裹成型，再加入黄瓜、牛油果等辅料制成的寿司。制作时将米饭拌入寿司醋，铺在海苔上，放上腌制好的肉类和蔬菜，卷起切段。
Guangdong Fried Rice NoodlesGuangdong fried rice noodles are made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce, salt, and spices until fully cooked and flavorful.
Master Kong Sugar-Flavored Red Grapefruit DrinkA ready-to-drink fruit-flavored beverage made from fresh red grapefruit and sugar, offering a refreshing sweet-tart taste.
Master Kong Tropical Flavor Iced Black TeaA ready-to-drink tea beverage made from premium black tea with tropical fruit flavor, offering a refreshing and sweet taste. No cooking required—enjoy chilled.
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.