Yu Ji Special Dry Pot (Asia-Pacific Business Valley Store)
川菜 · ⭐ 3.7
Annex 54, No. 1 Yata Road
Dragon Mate tips
这家饭店位于Annex 54, No. 1 Yata Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Spicy Beef Hot Pot、Spicy Pork Intestines Stir-fry、Spicy Pot Chicken and Intestines。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.7
- Address: Annex 54, No. 1 Yata Road
- Popular dishes: Spicy Beef Hot Pot, Spicy Pork Intestines Stir-fry, Spicy Pot Chicken and Intestines, Mixed Stir-fried Shrimp and Beef, Spicy Pot Chicken
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Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Mixed Stir-fried Shrimp and BeefMixed stir-fried shrimp and beef is a dish made with fresh shrimp and beef, combined with vegetables and seasonings, using a dry pan cooking method. It has a tender texture and rich flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot Chicken and Dry Pot Spare RibsDry pot chicken and dry pot spare ribs are classic Sichuan dishes, mainly made with chicken and pork ribs. They are stir-fried quickly in hot oil with chili, Sichuan pepper, and other seasonings to highlight a spicy and fragrant flavor.
Stir-fried Puffed Green BeansStir-fried Puffed Green Beans is a Chinese home-style dish made with puffed green beans, chili peppers, garlic, and other seasonings. It has a crisp texture and a fresh, fragrant flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.